Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
End your Republic Day celebration with these tricolour treats.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This recipe makes for a good appetiser or tea-time snack.
Why eat simple when you can try something royal?
Craving for some comfort food? Then this recipe is meant for you.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Refreshing salads lick the summer heat.
Presenting two Bengali recipes to drool over. You can share yours too!
The actor has been asked to be present before the adjudicating authority of the case here on August 23, they said.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
This spicy tangy preparation is quite popular during the festival season.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Akshay promotes Raksha Bandhan... Suhana-Agastya on a dinner date... Alia promotes Darlings...
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
These fruit and nut kebabs are great for a weekend brunch.
Ahead of this election, the alliance between the BJP and the SKM had broken down. One reason is the fear that like Article 370, Article 371F might also be changed.
A three-ingredient pasta that's plain but plenty tasty.
Most of India knows Deep Sidhu as the man who planted the Sikh religious flag on Red Fort.
February is a slow month when it comes to original Hindi content on OTT.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
To unravel Khan's overseas business, one has to rewind to 10 years ago when Londoner Richard James Moore floated a real estate company called Winford Estates in Surrey.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
These lip-smacking recipes of dishes DON'T need onions.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Makhana desserts for your weekend lunch/dinner party.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
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