Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Tandoori is always a winner, especially if it's simple and speedy.
Kartik Aaryan will play the title role in his next film, Freddy, to be directed by Ajay Bahl.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Chef Ananya Banerjee shares four recipes made with flowers.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
R S Dev from Bengaluru sent us these amazing recipes!
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
As the grenades burst, the extract and explosive material get dispersed in the atmosphere giving acute irritation to the throat and skin. The grenade material also chokes the respiratory tract causing difficulty in breathing. It will also be possible to create a smoke screen with the grenade burst, the sources said.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
You will be as smitten with this Singaporean soup as I was.
Welcome the monsoon with these special rainy treats.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'He doesn't need to play eye candy or a boy next door. He has found his mark.' 'Brands like him because he understands them and he emotes appropriately for them.'
Food blogger Swati Pareek tells us how to make this spicy side dish.
Shah Rukh Khan may have taken a break from acting but he's still making movies!
It's time to put on your chef hats and spin some magic this Independence Day.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The police issued a statement after the BJP alleged that Singh, the Jehanabad district general secretary of the saffron party, was killed in police lathi-charge during the party's 'Vidhan Sabha march' on Thursday in protest against the state government's new teacher recruitment policy.
We invited readers to share festive recipes with us -- here's a response!
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Celebrate Republic Day with two tricolour recipes.
Readers share their delicious recipes. Share yours!
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
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