This spicy tangy preparation is quite popular during the festival season.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Makhana desserts for your weekend lunch/dinner party.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
To unravel Khan's overseas business, one has to rewind to 10 years ago when Londoner Richard James Moore floated a real estate company called Winford Estates in Surrey.
These lip-smacking recipes of dishes DON'T need onions.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Presenting the most-viewed recipes this year.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Chef Ananya Banerjee shares four recipes made with flowers.
Kartik Aaryan will play the title role in his next film, Freddy, to be directed by Ajay Bahl.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Tandoori is always a winner, especially if it's simple and speedy.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
As the grenades burst, the extract and explosive material get dispersed in the atmosphere giving acute irritation to the throat and skin. The grenade material also chokes the respiratory tract causing difficulty in breathing. It will also be possible to create a smoke screen with the grenade burst, the sources said.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
R S Dev from Bengaluru sent us these amazing recipes!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Welcome the monsoon with these special rainy treats.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Food blogger Swati Pareek tells us how to make this spicy side dish.
It's time to put on your chef hats and spin some magic this Independence Day.
Shah Rukh Khan may have taken a break from acting but he's still making movies!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
We invited readers to share festive recipes with us -- here's a response!
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